BEYLA
Beyla is a casual plant based eatery in Carlsberg Byen serving both brunch and dinner. The name Beyla, in Norse mythology, is the Goddess of bees and fertility, with a strong connection to the earth.
For us Beyla represents transformation, growth and protection.
OUR TEAM
At the core of the company are three distinct but tightly aligned roles.
Jason Renwick, founder and CEO, is the engine: equal parts operator and dreamer, shaping the company’s direction while running day-to-day operations and foraging ingredients himself. His global hospitality background, business training and Aussie roots (surfboard never far away) feed a constant pursuit of new ideas and better ways of doing things.
Alongside him, Brett Lavender, Executive Chef, translates vision into flavour, drawing on nearly two decades of experience across England, Australia, New Zealand and Japan to craft bold, high-level cuisine that challenges expectations and prioritises excitement as much as precision.
Completing the trio, Jenia Nelisova, Creative Director and Brand Manager, is the storyteller and architect of experience, overseeing design, branding, concept development and strategy to ensure every touchpoint, from interiors and menus to marketing, feels cohesive, memorable and true to the company’s values.