BEYLA
Beyla is developed by the team behind Restaurant Ark and Bistro Lupa - a group of restaurants called ‘The Ark Collection’. Beyla is a casual plant based eatery in Carlsberg Byen serving both brunch and dinner.
The name Beyla, in Norse mythology, is the Goddess of bees and fertility, with a strong connection to the earth.
For us Beyla represents transformation, growth and protection.
OUR TEAM
Jason Renwick
Founder, Forager & CEO
Jason is the founder and CEO of the company. He has worked globally in the hospitality industry since his early teens, has a degree in business management, and many years of experience in leadership positions where he has accrued a wealth of knowledge and cultivated strong relationships. He is both the visionary and driving force, running day to day operations, as well as foraging in the daytime for all restaurants, while his entrepreneurial experience focuses on actively seeking out new and innovative opportunities and sustainable practices. His Aussie roots and expatriation to Denmark have instilled both a love to surf and forage in his free time.
Brett Lavender
Executive Chef
Brett heads up and oversees the culinary operation from the birth of an idea to its cohesive execution. With nearly 20 years experience in the industry, he brings a wealth of knowledge to the team and business portfolio. Originally from England, after finishing culinary school, Brett's ambitions took him on an educational trip around the globe. He spent most of his time between Australia, New Zealand and Japan, working at some of the most luxurious establishments in the world, that hold the coveted Relais and Châteaux status, as well as Les Grandes Tables Du Monde and 3 hatted Restaurants. Brett then spent a year working in one of Japan's most revered two Michelin Star Restaurants in Tokyo. Something he describes as a priceless learning experience, taking on a whole new methodology to produce and Japan’s unique approach towards discipline, perfection and respect for all things.
Brett and his team have formulated an innovative approach to our restaurants, re-envisioning what plant based cuisine should be by challenging stereotypes and endeavoring to produce food that is first and foremost exciting and of high quality - that just happens to be plant based.
Jenia Nelisova
Creative Director & Brand Manager
Jenia is our Creative Director and, as we are still a young company, her position requires her to wear many different hats. Predominantly, she oversees all design and visual related decisions online and offline. She works closely with external design agencies to make sure the restaurant interior reflects the company values, the brand aesthetic and places sustainability at the forefront. Simultaneously she heads the branding, concept planning, R&D, strategy and marketing of all our cuisine concepts. She aims to create a cohesive and memorable experience, of enduring value, for anyone that encounters the brand, or visits the restaurants.
Feel free to say hi or ask any questions via her email - jenia@arkcollection.dk