EVENING

BEYLA TASTING MENU⎹ 399kr Per Person
Must be ordered by the whole table.

Add 3 Glass Wine or 4 Glass Non-Alcoholic Pairing +360 kr
Add Dessert Wine +55kr

Add Bourbon Cheese Slider +70 kr
Add Lions Mane Mushroom Dish +100 kr Per Person

Danish Tomatoes, Soy Ricotta, Preserved tomatoes, Green Sorrel

Fava, Yellow Split Peas, Capers, Kalamata Olives.

Focaccia, With Sea Salt and Rosemary

BFM, ‘Beyla Fried Mushrooms’, Gochujang Sauce, Toasted Sesame Seeds

Cucumbers, Coriander, Lime

Charred Broccolini, Yellow Zucchini, Green Tahini Dressing, Dukkha, Herbs

Smoked Bulgur Wheat Risotto, Garden Peas, Pea Cream, Preserved Lemon, Dill Oil

Strawberries, Lemon Curd Cream, Lemon Verbena, Pine Nuts

A LA CARTE

Snacks

Almonds⎹ 35kr
Smoked Paprika

Nocellara Olives⎹ 40kr
Citron & Oregano Marinade

Grilled Artichoke Hearts⎹ 45kr
Chili Oil / Mustard Cress

Pickles⎹ 55kr
Cucumbers / Padron Peppers / Green Chili

Fries⎹ 60kr
Umami Powder / Sriracha Emulsion

Focaccia⎹ 70kr
Sea Salt / Rosemary

Plates

Bourbon and Smoked Cheese Slider⎹ 80kr
Pickles / Crispy Onions / Bourbon, Maple & Chipotle Glaze

Fava⎹ 90kr
Yellow Split Peas / Capers / Kalamata Olives

Danish Tomatoes⎹ 110kr
Soy Ricotta / Preserved Tomatoes / Green Sorrel

Charred Broccolini & Yellow Zucchini ⎹ 110kr
Green Tahini Dressing / Dukkha / Herbs

BFM 'Beyla Fried Mushrooms'⎹ 135kr
Gochujang Sauce / Toasted Sesame Seeds

Smoked Bulgur Wheat Risotto⎹ 185kr
Garden Peas / Pea Cream / Preserved Lemon / Dill Oil

Lions Mane Mushroom⎹ 245kr
Salsa Verde / Baby Corn / Oyster Leaves

Sweets

Pea Milk Panna Cotta⎹ 75kr
Blackberry / Rhubarb compote / Ginger 

Strawberries⎹ 85kr
Lemon Curd Cream / Lemon Verbena / Pine Nuts