EVENING

BEYLA TASTING MENU⎹ 399kr Per Person
Must be ordered by the whole table.

Add 3 Glass Wine or 4 Glass Non-Alcoholic Pairing +360 kr
Add Dessert Wine +55kr

Add Bourbon Cheese Slider +70 kr
Add Lions Mane Mushroom Dish +100 kr Per Person

Beetroot & Smoked Ricotta, Yeast, Hazelnut 

Fava, Yellow Split Peas, Capers, Kalamata Olives

Focaccia, With Sea Salt and Rosemary

BFM, ‘Beyla Fried Mushrooms’, Gochujang Sauce, Toasted Sesame Seeds

Cucumbers, Coriander, Lime

Raviolo, Mushroom Ragu, Celeriac, Walnuts, Lovage Oil

Poached Apple, Creme Patissiere, Shortbread Crumble, Salted Caramel

A LA CARTE

Snacks

Almonds⎹ 35kr
Smoked Paprika

Nocellara Olives⎹ 40kr
Citron & Oregano Marinade

Grilled Artichoke Hearts⎹ 45kr
Chili Oil / Mustard Cress

Pickles⎹ 55kr
Cucumbers / Padron Peppers / Green Chili

Fries⎹ 60kr
Umami Powder / Sriracha Emulsion

Focaccia⎹ 70kr
Sea Salt / Rosemary

Plates

Bourbon and Smoked Cheese Slider⎹ 80kr
Pickles / Crispy Onions / Bourbon, Maple & Chipotle Glaze

Fava⎹ 90kr
Yellow Split Peas / Capers / Kalamata Olives

Beetroot & Smoked Ricotta⎹ 110kr
Yeast / Hazelnut

BFM 'Beyla Fried Mushrooms'⎹ 135kr
Gochujang Sauce / Toasted Sesame Seeds

Raviolo⎹ 185kr
Mushroom Ragu / Celeriac / Walnuts / Lovage Oil

Lions Mane Mushroom⎹ 245kr
Salsa Verde / Sautéed Palm Kale / Oyster Leaves

Sweets

Chocolate Brownie⎹ 85kr
Almonds / Chai Cream / Violets

Poached Apple⎹ 90kr
Creme Patissiere / Shortbread Crumble / Salted Caramel