EVENING

BEYLA TASTING MENU⎹ 399kr Per Person
Must be ordered by the whole table.

Add 3 Glass Wine or 4 Glass Non-Alcoholic Pairing +360 kr
Add Dessert Wine +55kr

Add Bourbon Cheese Slider +70 kr
Add Lions Mane Mushroom Dish +100 kr Per Person

Danish Tomatoes, Soy Ricotta, Preserved tomatoes, Green Sorrel

Fava, Yellow Split Peas, Capers, Kalamata Olives.

Focaccia, With Seasalt and Rosemary

BFM, ‘Beyla Fried Mushrooms’, Gochujang Sauce, Toasted Sesame Seeds

Cucumbers, Coriander, Lime

White Asparagus, Salsa Verde, Crème Fraîche, Cinnamon Caps

Risotto, Caramelised Cauliflower, Yeast, Truffle, Pine Nuts

Orange Cake, Pistachio, Lemon Balm

A LA CARTE

Snacks

Almonds⎹ 35kr
Smoked Paprika

Nocellara Olives⎹ 40kr
Citron & Oregano Marinade

Grilled Artichoke Hearts⎹ 45kr
Chilli Oil / Mustard Cress

Pickles⎹ 55kr
Cucumbers / Padron Peppers / Green Chili

Fries⎹ 60kr
Umami Powder / Sriracha Emulsion

Focaccia⎹ 70kr
Sea Salt / Rosemary

Plates

Bourbon and Smoked Cheese Slider⎹ 80kr
Pickles / Crispy Onions / Bourbon, Maple & Chipotle Glaze

Fava⎹ 90kr
Yellow Split Peas / Capers / Kalamata Olives

Danish Tomatoes⎹ 110kr
Soy Ricotta / Preserved Tomatoes / Green Sorrel

White Asparagus ⎹ 130kr
Salsa Verde / Crème Fraîche / Cinnamon Caps

BFM 'Beyla Fried Mushrooms'⎹ 135kr
Gochujang Sauce / Toasted Sesame Seeds

Risotto⎹ 195kr
Caramelised Cauliflower / Yeast / Truffle / Pine Nuts

Lions Mane Mushroom⎹ 245kr
Fermented Gooseberry / Chimichurri / Endive 

Sweets

Pea Milk Panna Cotta⎹ 75kr
Strawberries / Lemongrass / Kaffir Lime

Orange Cake⎹ 95kr
Pistachio / Lemon Balm